Baked
Woah There
Buddy!
Take your time. You can’t just whack our spuds into a microwave
and pour on instant beans… We’re not even pretending we pick
the potatoes ourselves, just show ours some respect.
We can’t tell you what makes them special, but they’re so damn
good you will disown your nanna and her aga!
What People Say
About
Our chef was born somewhere in Wakefield, inspired by Jane MacDonald
documentaries and the sounds of indie rockers, The Cribs.
Life was a heady mix of “now then” and “tha be alright.”
With average Christmas presents and itchy birthday socks, the chef decided to quit his
job and move to the other side of Wakefield where one night he was enticed to the smell
of a baked potato. Adding his culinary knowledge – and penchant for completing
wordles too quickly – BAKED was born. A five-letter eatery that was incepted on one
cold Yorkshire Summer’s day in 2022.
These aren’t just good baked potatoes. They are (Sh*t) hot potatoes with flavours that
make you think back to easier and better times.
What We Serve
Baked potatoes, obvs.
Like your nan, we’re more than a one-trick pony.
Unlike your nan, we don’t need to bribe you to love our food.
Hot & Cold Sandwiches
Slow Cooked Meats
Homemade Soup
Vegan & Vegetarian Options
Hot Drinks
Homemade Crumbles
Beer, Wine, Soft Drinks
Homemade Brownies
Our Process
We love your nanna – even if we don’t know her. There she is in
her cardigan blasting away Radio 4 and listening to how the
world’s gone sour. Her culinary skills are good but trust us when
we say this, your nanna’s baked potatoes suck.
Our potatoes are scrubbed. Pricked – using a fork like machine –
definitely not a fork. Softened – like nanna’s hands. Oven blasted.
Seasoned. Served with our chef prepared topping.
- Baked